Hospital. To ensure the kitchen is always clean. Duties and
Responsibilities Prep and cooking patient meals in line with the
pre-planned weekly menus - to portion, store, dispatch and serve food
and beverages to patients, staff and visitors as directed. Ensuring
that all food production is in line with high food standards. To clean
equipment and associated areas of work in accordance with cleaning
schedules using recommended detergents, to leave kitchen and service
area spotless at the end of the shift. Adhere to good practice with
regard to hygiene, health and safety and HACCP. Working effectively
within the kitchen team to ensure high customer service standards.
Minimising waste, improving waste reduction. Assist with record
keeping as directed by catering manager/chef. Carry out other duties
as directed by line manager. Health and Safety: To uphold UPMC Kildare
Hospitals policy requirements in relation to Fire, Infectio
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Cleaning
